Cultured Coconut Kefir
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Organic Coconut Milk (Non-chlorinated and fluoride-free water, organic whole coconut), Bacterial cultures and yeast
- Keep refrigerated
- shake vigorously before each use
- finish within 6-8 weeks of opening.
Contains naturally-occurring solids which can be broken up with fork or a blender. Also, has a sour taste and sulphuric smell. This natural probiotic with live microorganisms contributes to healthy gut flora.
Suggested Daily Portion: Start with 1 teaspoon and gradually increase to 1 tablespoon daily. Slowly acclimatizing your gut is important.
Use The Cultured Coconut™ on its own, or added to food that is not hot.